After your Byron Bay balloon ride touches down, return to The Farm Byron Bay and sit down with your fellow adventurers to enjoy a scrumptious gourmet breakfast at the Three Blue Ducks Restaurant, where all meals are ethical, sustainable and utterly delicious.
The Ducks all started with some good mates travelling the world, cultivating ideas around a better, more sustainable approach to living. With a shared belief in good, ethical food – Three Blue Ducks was hatched.
At Three Blue Ducks, we’re passionate about what we do and we hope it shows in our product. We try our hardest to gather our ingredients from ethical and sustainable sources, working with honest suppliers we like, who have the best quality produce. Our aim is to serve real food from good, ethical sources, cooked well and served without pretension.
THREE BLUE DUCKS ‘REAL FOOD’ PHILOSOPHY
“Throughout our menu, we use fresh pasture-raised eggs, pasture-raised pork and 100% grass- fed beef. The Farm provides this produce where possible and everything else is sourced locally or from other parts of Australia. One hundred per cent of the fresh produce harvested from the Market Garden (just a few hundred metres away of the restaurant) is consumed in Three Blue Ducks or sold in The Produce Store. That’s zero food miles! That also means that the produce we use is packed with nutrients and free from chemicals. It’s what we call ‘real food’.”
For more information or to book in family and friends please call the Balloon Aloft Reservations office on 02 4990 9242.
Three Blue Ducks can provide Vegetarian, Vegan, Gluten Free and Dairy Free meals upon request on the morning of your flight. If you have more complex dietary requirements, please give our office a call to discuss so that we can have an appropriate meal prepared for you.
CELEBRATION BREAKFAST MENU
Bacon & free-range fried egg roll
Cheddar cheese, apple & herb slaw, bacon jam, aioli, pickled chilli, panini
Summer fruits, nuts & seeds (df, v, vg)
Poached eggs, Farm greens on sourdough (df)
Menu options may change without notice. Special Dietary requirements can be catered to with advanced notice. Please contact our Reservations Office to discuss your dietary requirements on 02 4990 9242.