Following an exciting Balloon Aloft flight, all passengers are transported from the landing site to the Camden Valley Inn to enjoy a delicious breakfast with their fellow passengers.
Originally built in the early 1930’s as a milk bar for the locals, it quickly became a popular hang-out spot. The “Camden Vale Inn”, as it was then known, was built to promote the pure and wholesome milk of Camden Park. Today the Inn has changed from milk bar to restaurant and a luxury hotel.
The Camden Valley Inn has recently undergone major revenovations and is the perfect locations to enjoy a sumptuous a la carte breakfast after your flight.
Your family and friends are welcome to join you for breakfast following your flight. To book in additional breakfasts please call the Balloon Aloft Reservations office on 02 4990 9242.
The Camden Valley Inn can provide Vegetarian, Vegan, Gluten Free and Dairy Free meals upon request on the morning of your flight. If you have more complex dietary requirements, please give our office a call to discuss so that we can have an appropriate meal prepared for you.
CELEBRATION BREAKFAST MENU
Smashed Avo (V, NF)
Beetroot hummus, raddish, pomenegrate, lemon & feta on a toasted sourdough
Croissant Eggs Benedict (NF, GF option available)
2 poached eggs & bacon served on Croissant with spinach & hollandaise sauce.
French Toast Bites (NFA, V)
Coated in cinnamon sugar, topped with berry coulis & served with a side of nutella dipping sauce
This menu is a sample and therefore menu options may change without notice
