Balloonist’s Breakfast Menu
PORK BENEDICT (GF Optional)
Pulled Pork, Slaw, Honey Mustard Hollandaise, Toasted Sourdough.
ROASTED FIELD MUSHROOMS (V) (GF OPTIONAL) (DF OPTIONAL)
Herb & Red Wine Roasted Mushrooms, Poached eggs, Avocado Puree, Goat Feta, dukkah on Toasted Sourdough.
HOUSE MADE SCONES
Warm Scones, Strawberries, House Made Strawberry Jam, Passion Fruit Mascarpone, Kiwi Fruit, Crumbled Pavlova.
Kids Breakfast Menu
POACHED EGGS (DF) (GF OPTIONAL)
on Toasted Sourdough
With Strawberries, House Made Strawberry Jam, Passion Fruit Mascarpone, Kiwi Fruit, Crumbled Pavlova.
Peterson House strives to use the very best fresh and local ingredients so menu options may change without notice. Special Dietary requirements can be catered to with advanced notice. Please contact our Reservations Office to discuss your dietary requirements on 02 4990 9242.