Balloon Aloft is delighted to be able to meet our Hunter Valley passengers at the premier sparkling wine house in the Hunter Valley, Peterson House. Peterson’s, conveniently located on the corner of Broke Road and Wine Country Drive in central Pokolbin, is the perfect location to begin and complete your ballooning adventure.
Each morning, directly following their flight, excited Balloon Aloft passengers sit down on the deck of Restaurant Cuvee to enjoy one of the most delicious breakfasts the Hunter Valley has to offer. With a selection of mouth-watering menu options, teamed with Peterson House sparkling wines and chocolates, the Balloon Aloft Balloonists’ Breakfast is the ideal way to complete your morning.
Your family and friends are welcome to join you for breakfast following your flight. To book in additional breakfast please call the Balloon Aloft Reservations office on 02 4990 9242.
Restaurant Cuvee can provide Vegetarian, Vegan, Gluten Free and Dairy Free meals upon request on the morning of your flight. If you have more complex dietary requirements, please give our office a call to discuss so that we can have an appropriate meal prepared for you.
Balloonist’s Breakfast Menu
BEEF BRISKET BENEDICT (GF Optional)
Pickled BBQ beef brisket, chard, poached eggs, peri peri hollandaise, toasted sourdough
ROASTED MUSHROOMS (V) (GF OPTIONAL) (DF OPTIONAL)
Herb & Red Wine Roasted Mushrooms, Poached eggs, Avocado Puree, Goat Feta, dukkah on Toasted Sourdough.
BLUEBERRY SCONES
Blueberry scone, housemade jam, blueberry cream cheese, local hone.
Kids Breakfast Menu
POACHED EGGS (GF OPTIONAL)
on Toasted Sourdough
OR
BLUEBERRY SCONES
Blueberry scone, house made jam, blueberry cream cheese, local honey
Peterson House strives to use the very best fresh and local ingredients so menu options may change without notice. Special Dietary requirements can be catered to with advanced notice. Please contact our Reservations Office to discuss your dietary requirements on 02 4990 9242.
