Balloonist’s Breakfast Menu
BEEF BRISKET BENEDICT (GF Optional)
Pickled BBQ beef brisket, chard, poached eggs, peri peri hollandaise, toasted sourdough
ROASTED MUSHROOMS (V) (GF OPTIONAL) (DF OPTIONAL)
Herb & Red Wine Roasted Mushrooms, Poached eggs, Avocado Puree, Goat Feta, dukkah on Toasted Sourdough.
Blueberry scone, housemade jam, blueberry cream cheese, local hone.
Kids Breakfast Menu
POACHED EGGS (GF OPTIONAL)
on Toasted Sourdough
Blueberry scone, house made jam, blueberry cream cheese, local honey
Peterson House strives to use the very best fresh and local ingredients so menu options may change without notice. Special Dietary requirements can be catered to with advanced notice. Please contact our Reservations Office to discuss your dietary requirements on 02 4990 9242.