Balloon Aloft is delighted to be able to meet our Hunter Valley passengers at the premier sparkling wine house in the Hunter Valley, Peterson House. Peterson’s, conveniently located on the corner of Broke Road and Wine Country Drive in central Pokolbin, is the perfect location to begin and complete your ballooning adventure.
Each morning, directly following their flight, excited Balloon Aloft passengers sit down on the deck of Restaurant Cuvee to enjoy one of the most delicious breakfasts the Hunter Valley has to offer. With a selection of mouth-watering menu options, teamed with Peterson House sparkling wines and chocolates, the Balloon Aloft Balloonists’ Breakfast is the ideal way to complete your morning.
Your family and friends are welcome to join you for breakfast following your flight. To book in additional breakfast please call the Balloon Aloft Reservations office on 02 4990 9242.
Restaurant Cuvee can provide Vegetarian, Vegan, Gluten Free and Dairy Free meals upon request on the morning of your flight. If you have more complex dietary requirements, please give our office a call to discuss so that we can have an appropriate meal prepared for you.
Balloonist’s Breakfast Menu
MEXICAN BENEDICT (GF Optional)
Pulled Pork, Tomato Bean Salsa, Mexican Hollandaise poached egg
ROASTED MUSHROOMS (V) (GF OPTIONAL) (DF OPTIONAL)
Herb & Red Wine Roasted Mushrooms, Poached Eggs, Avocado Puree, Goat Feta, Dukkah on Toasted Sourdough.
WAFFLES
With Mixed Berry Compote, Vanilla Bean Mascarpone, Strawberry Gelato and Fresh Strawberries.
Kids Breakfast Menu
POACHED EGGS (GF OPTIONAL)
on Toasted Sourdough
OR
WAFFLES
With mixed berry compote, vanilla bean mascarpone, strawberry gelato and fresh strawberries.
Peterson House strives to use the very best fresh and local ingredients so menu options may change without notice. Special Dietary requirements can be catered to with advanced notice. Please contact our Reservations Office to discuss your dietary requirements on 02 4990 9242.
